Jura ENA4 Super Automatic Coffee Machine - Metropolitan Black
Espresso, Coffee, Espresso Doppio, Coffee Doppio
What's In The Box?
| Jura ENA Metropolitan Black | Pack of 2 Cleaning tablets | 1 Claris Smart Filter | Instruction Booklet
Compact Elegance for Coffee Purists
With the ENA4, JURA is presenting the ideal one-cup machine for coffee purists and those buying their first coffee machine. It is designed to be as small as possible and will comfortably fit anywhere thanks to its ultra-compact design.
Pulse Extraction Process (P.E.P)
The variable brewing unit has a capacity of 5 to 16 grams and ensures the ideal brewing conditions at all times. The Pulse Extraction Process (P.E.P.Â®) developed by JURA optimises the extraction time. To make a ristretto or espresso, it forces the hot water through the ground coffee at short intervals. This process allows the flavours of the coffee to fully develop.
Multi-level AromaG3 Grinder
The multi-level AromaG3 grinder ensures that the coffee is optimally ground. By perfecting the cutting angle inside the grinding cone, the JURA engineers have managed to increase efficiency significantly. As a result, the perfect aroma can now be achieved in all its natural fullness in half the grinding time. So now coffee lovers can enjoy pure and perfect coffee indulgence with less preparation time.
Ground Coffee Chute
In addition to the bean container, Jura coffee machines also have a chute for pre-ground coffee. To make drinks using pre-ground coffee, add a portion of ground coffee to the ground coffee chute. This allows you to make decaffeinated coffee even if the bean container is already filled with regular coffee beans.
Ristretto / 2 x Ristretto
Ristretto: Single/Double. A concentrated, intense espresso. The same amount of ground coffee as espresso is prepared but with very half the water. That translates into a more robust taste, a little bit more sweet and syrup-like flavour. Ristretto is usually served with a glass of water. Ristretto is estimated to have less of a kick than espresso because less water would run through the beans.
Espresso / 2 x Espresso
Espresso: High-pressure and boiling water is forced through finely ground dry coffee for about 30 seconds to make espresso, creating a distinctive intense flavour and thick cream. Use espresso-roasted coffee beans for preparing espresso.
Coffee / 2 x Coffee
Coffee Simply made with water and freshly ground coffee